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Roundtable

This afternoon at 19:30 h. in the city of Colmenar Viejo, organized by the Cultural Taurine "Tierra de Toros" and presented by Victor Madero, a notary of that locality, share with the journalist round table and the doctor Laura Tenorio Luis Madero to discuss media the moment of the festival.

I think it's an issue of utmost importance and I'm sure we'll have a good time talking bull, as Ignacio Sánchez Mejías comments on his blog , is what we like most fans, after a good afternoon of bullfighting.

See you there.

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Colmenar Viejo Madrid (March 20, 2011) - Notes

The evening was great for bulls. An extraordinary temperature for these dates and a blue sky and did not remember many months. At the box office, many foreigners trying unsuccessfully for someone to speak English (to understand them, they seem to understand, but it would not be able to respond in their language). As the gateway, in which one of the doormen there was no way to tell a Japanese that was not enough to enter the shelter they bought the tickets over the Internet, but should be passed by the machines that are in arcaded area to get the ticket. To continue with the language, it was nice gesture at the end of paseíllo will observe a moment of silence for victims the tragedy of Japan, but maybe well explained in Castilian had said in English, foreigners would have understood (and grateful) more.

Not that one is a staunch defender of the language of perfidious Albion, but I think it would be reasonable in how are you on dates that many foreigners who come to Las Ventas make an effort to make it easier.

those here, too, because the programs, as has become usual, are over at least ten minutes before the start of the paseillo.

The bullfight, moreover, not bored, but neither was as excited to go.
Steers were
varied game and have allowed more brilliance to novilleros with more room and power. O bullfighters alternative several years behind. Because several of the animals that would perfectly bulls came well presented in any place in the first. The fifth and sixth were two real bulls, which was a few days to be cuatreños and had ample makings to have dealt as such. A lot concerned that these kids and animals deal. I think if it is to require that are in novilleros novilleros that are noisy, they do different things, it is very difficult to ask him to animals' own set, and experienced bullfighters.

These, Patrick Oliver was surprised by the bull in the receipt of the failed layer and removed by chicuelinas. The slaughter of some natural crutch tastefully interspersed with accelerated bullfighting, much changed hands and missed a certain structure, which had series with its beginning and its end, with cites and their shots. In the fourth also was overwhelmed by the bull with the cape and the slaughter of crutch was long, with a passage of interest that was lost in most vulgar phase. I think there should be more selective and try to make chores more consistent, less passes but more emphatic.

Cristian Escribano had the best taste left us and the one that claimed a goring. But either spend hours, thousands of hours in the cart, or will be difficult to reach a figure. Without killing the bull is not much to do with this. Knees received the second of the afternoon when you reel off half good. Trace the long and tempers crutch well. Sometimes they run over (which is excusable in a bullfighter), but it has details like that are appreciated. By entering to kill the bull caught him and had to go to the hospital after finishing with the bull after several punctures and a thrust.

went out to kill the sixth, having run Time and again lenceó like with the cape (very shakers the remove at chicuelinas). He fought very serious with the right to a thoraco authentic. Sometimes I fail the placement and misses the point of excitement, but there were moments of very serious bullfighting. Again failed to swords.

Damian Brown with the cape was unprecedented in the third and the job with the crutch was loose. Missing the bull gores greed and sometimes abruptly, but the bullfighter is seen lacking resources. In the fifth there was a providential autoquite falling in the face of the bull (bull-bull). A task made reasonably settled, obtaining that the bull does not touch the crutch, but can not reach the stands.

In short, a joy to sales after more than five months later splendid temperature, notes particularly interesting Cristian Escribano and again the need to rethink how it is possible to get the heifers have more interest and more lucid in a place like this. Maybe you have to start lowering the presentation of the "bulls." While some protest.

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SQUID SALAD AND MACKEREL

This weekend we had dinner at home and, not I really wanted to complicate, a starter salad that I have come to show you today.

Everyone has liked the contrast between the squid with garlic add to the salad. So now that the good weather and spring salad to dinner, to encourage you with this and see how you love.

SQUID SALAD AND MACKEREL

.

350 g of frozen squid

A bag of mesclun lettuce

branch 4 tomatoes

2 cans of mackerel in olive oil 2 eggs

chopped parsley 3 cloves garlic

Sal

olive oil

For the vinaigrette:

olive oil virgin

Sal

Vinegar of Modena

The egg yolk previous two

1 / 2 onion

in a pan with a drizzle of olive oil gilded peeled garlic and chopped very finite. When the garlic begins to color add the squid gold, washed, trimmed and cut into thin slices. Sauté for about few minutes to verify that the squid is cooked, salted, sprinkled with chopped parsley and reserve.

Boil two eggs, peel, separate the yolks from the whites and set aside.

In dishes where we will serve the salad place, four slices of tomato and a handful of mesclun lettuce. Then we have mackerel and a few bits of egg white that we have done. Above, we have reserved the squid.

To dress the salad we will prepare a vinaigrette, for it in a bowl, mix yolks cooked eggs, half onion very fine, salt, olive oil and balsamic vinegar. Beat with a fork and we have ready for our salad dressing. The quantities of salt, oil and vinegar dressing is to your liking.

Serve the salad without dressing and vinaigrette in a separate bowl.

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Valencia (March 17, 2011) - Majesty

Manzanares Slaughter of the fifth of the evening was simply outstanding. And it was a bull that was not particularly good, but everything you did right. In the fight, with a crew that, like last year, like clockwork. And with his crutch, miraculously getting Manzanares not ever touch fabric, bring warm despite horns with some abruptness. Faena always more that ended in a resounding, majestic. The bullfighter who manages like few sword, tried to kill receiving and prodded repeatedly. He lost the top trophies, but showed exceptional roundness and ambition.

the second of the afternoon, also had fought magnificently, both with his crutch and with his cape. Bullfighting long and deep, long, aesthetically impeccable and topped with a big thrust.

Earlier in the first of the afternoon, Morante had fought so sensational in the veronicas of receipt and in an exciting and unusual gesture, did a remove by chicuelinas after he had put the flags. The onset of fatigues sitting on the steps brought us to the memory and skin sensations many years of bullfighting. Then began several series on the right with your exceptional grace. But the bull is over soon. Notes great, but only that, at first extremely disposed of Puebla, which again demonstrated that it is in a moment of grace.

The fourth was a bad bull, with all possible defects and that, despite trying, could not do anything. Bad luck to have this bullfighter draws! Daniel Luque

impressed me for good. It is with great gusto and with more seriousness and place as last year. He did a magnificent remove the first of Manzanares. The third afternoon as he fought too well with the cape, going out beyond the center of the ring with hardened veronicas, some better than others, but some of the flavor. Veronicas also removed. In the crutch, the bullfighter tried, but the bull is short and lacks caste and transmission.

The sixth was a bull and slaughter unless Luque had moments of interest, but never to materialize. Arrimón that ended in a win that had the evidence and could not achieve.

Bulls, finally, did not release what was expected and we were halfway. With important moments (de Manzanares, mostly, but also Morante and Luque), but without the categorical I could have achieved so far and the desire of the bullfighters.

A marvel to be in Valencia in hours with a bird that comes next to the Plaza de Toros. Wonderful flaws in the street. A wonderful comfort ls new seats and the ease of buying tickets by phone. But the end is the bull that should give reason to make things even better.

And some questions, why are there so many people in the corridors of the Plaza? What awful lot of passes please give? And how is that people see it as something natural? And another one: why the square is always so very much fuss?

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Olivenza (12 and March 13, 2011) - Bonita Spring

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DONUT

The other day I was encouraged with the Doughnuts recipe cooking blog Onega (I love this blog , but I think I already had that before.)

For liars, I hunger for donuts, good in general for all the desserts, but is that who does not like a fluffy donuts?. The truth is that until now had not come up with a really good recipe. So when I saw this, I could not resist. The result great. And what better than fresh bagels endure a lot of time. I have saved me a large box of canned and days later still impressive .

DONUT

800 grams of flour 5 eggs

250 ml olive oil (as a glass of water)

The same volume of sugar to oil

anise 1 handful

2 envelopes yeast Royal

Anise, I have used La Castellana but any brand serves

Sugar

In a frying pan olive oil and a handful of anise. Put in the fire until toasted seeds and release their whiff and smell the oil. Remove from heat, let cool and strain the oil. Seed oil but we throw it aside.

Separately in a bowl, put the eggs and sugar and beat well. At this point we add the reserved oil and mix. Now add the flour to which we will have added the two envelopes of Royal. In principle we should be squishy mass that we are not sticking to hands. It is possible that you do need a tad of flour, then incorporate it with 800 gr I've had enough.

Now we shape the bagels, for this we will form balls the size of a walnut and we leave on the counter. When we have lists them together in pairs and introduce a finger through them to give them a ring. Open well hole by turning the dough to get into a kind of donuts.

then we are going to be frying. What you can do in a large frying pan but I prefer to use the fryer with clean oil. Heat the oil has to be hot but not too but donuts because we will burn the outside and raw on the inside. The casting going at a time. You may initially go to the bottom, but after a few moments float.

Once well browned, the retired and we placed on a kitchen paper to remove excess oil. Now, dampen slightly, using a brush with the anise, and then coated in sugar.

We have to be a great and generous bagels, fluffy inside and with a slight anise flavor.

To me, with these numbers, I have left about 30 donuts IRRESISTIBLE.

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René Avilés Fabila Interview with Mario Vargas Llosa March 2, 2011 Former Mexican greatness

http://www.uam.mx/video/cmvll/entrevista.html

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UAM - the navel of the world Nostalgias

Mexican greatness
Nostalgia Old Navel Rene Avila
world
Fabila
A mid-twentieth century Mexico City was "a small, romantic airs, villagers", the Centre could walk and discover peacefully. Still lived in the area who "breathed education, refinement, culture and history," the Viceroyalty, porphyria and modernity: the Portal of the Evangelists and cinemas Pergola and Alameda Guardiola Building and the House of Tiles, the murals of Diego Rivera National Palace and Siqueiros in the former Customs.

The beauty of these sites edilicia endearing, this chronicle both personal and historical, political and artistic a time, has managed to add a fascination with intelligence, between cafes, guest houses, canteens and bookstores or fashion, deployed doctors, lawyers, journalists, chemists, students, teachers and, above all writers, from Sor Juana to Villaurrutia, and between friends: Solana, Garibay, Revueltas, Bonifaz, China Mendoza ... As

Martha Fernandez says in his preface, this book has a lot of nostalgia, the title was expected, but is such love and passion for the city which "invites us to relive one of his best times and imagine that one day, that old greatness will be present. "

Mexico, Editorial Porrua, 2010

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What a mess!

was going to write an entry Vistalegre pessimistic. Or rather, on what has been written after Vistalegre.

was going to criticize those who only have looked at the bull in its lack of presence, to underestimate the task of Morante: "not from here who does not know geometry," say they read at the forefront of the Plato's Academy, as the same for these naysayers with the task of de La Puebla ... or who have beaten to El Cid, which will have been better or worse with Cuvillo Nunez sixth, but gave great passes and that only the hard road traveled always deserves credit and admiration. Or those who do not recognize anything that makes El Juli and, if at all recognized, is to say that he is so powerful you have to make a mash every evening ... or heavy comparing to those of Garcigrande Cuvillo or with sheep or stuffed animals (I have not come to understand what bull they want to leave, who has a herd to ensure performance and fun with a regularity greater than these, which Victoriano del Rio or El Pilar).

was going to complain again to the lack of audience, lack of commitment to the party that is at times like these, lack of imagination of the company to advertise or attract more viewers, how high are the prices ...

was going to investigate why the majority of the busiest in the network are always so pessimistic, so critical, so wearily ashes ... Why do they insist on saying that you can not go to the bulls for fun.

was going to burn the blood having a hard time writing a critical input and varied complaints. But I do not want. The only laments that serve are those of the broken throats of flamingos. For the fans what our role is to give good news and professional bull, do everything possible for them to arise with increasing frequency. And

Vistalegre Fair has been good news. We have many that have gone. Despite the we paid, we were able to eat the next day and sometimes have a drink to go. We've seen a lot of good bullfighting. And many animals that have attacked it, some with caste and transmission. It had been months since we saw the figures in a square and still have an enviable site, which promises an exceptional season. We enjoyed so there is no way to explain or quantify. And above we complain?

I know there are things to improve. And that will also count. But more quietly and less lines. Because the season has started and has done very well. And I am sure that celebrations like this are people outside the party can be an amateur. Y those who already are fans we delude ourselves even more than that every torero, with each bull at each place might hold. And back on the road and Plazas. We're dreaming Olivenza and Seville and El Puerto ...

Gentlemen, the season will be another great season. And if we all sang high grandeur and say lower and with less rage the misery will be happier, and we will be more of you enjoy it is our passion.