Leather Bracelets With Names Burned In Them

DONUT

The other day I was encouraged with the Doughnuts recipe cooking blog Onega (I love this blog , but I think I already had that before.)

For liars, I hunger for donuts, good in general for all the desserts, but is that who does not like a fluffy donuts?. The truth is that until now had not come up with a really good recipe. So when I saw this, I could not resist. The result great. And what better than fresh bagels endure a lot of time. I have saved me a large box of canned and days later still impressive .

DONUT

800 grams of flour 5 eggs

250 ml olive oil (as a glass of water)

The same volume of sugar to oil

anise 1 handful

2 envelopes yeast Royal

Anise, I have used La Castellana but any brand serves

Sugar

In a frying pan olive oil and a handful of anise. Put in the fire until toasted seeds and release their whiff and smell the oil. Remove from heat, let cool and strain the oil. Seed oil but we throw it aside.

Separately in a bowl, put the eggs and sugar and beat well. At this point we add the reserved oil and mix. Now add the flour to which we will have added the two envelopes of Royal. In principle we should be squishy mass that we are not sticking to hands. It is possible that you do need a tad of flour, then incorporate it with 800 gr I've had enough.

Now we shape the bagels, for this we will form balls the size of a walnut and we leave on the counter. When we have lists them together in pairs and introduce a finger through them to give them a ring. Open well hole by turning the dough to get into a kind of donuts.

then we are going to be frying. What you can do in a large frying pan but I prefer to use the fryer with clean oil. Heat the oil has to be hot but not too but donuts because we will burn the outside and raw on the inside. The casting going at a time. You may initially go to the bottom, but after a few moments float.

Once well browned, the retired and we placed on a kitchen paper to remove excess oil. Now, dampen slightly, using a brush with the anise, and then coated in sugar.

We have to be a great and generous bagels, fluffy inside and with a slight anise flavor.

To me, with these numbers, I have left about 30 donuts IRRESISTIBLE.