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SNOW MOON

Consulting blog the other day the magic in my kitchen, I found this recipe as easy as appetizing. Without thinking twice I went to work, convinced that he would keep me out well the first time. Well I was wrong, the incredible result. A very good pastries reminiscent of that, a well known brand, sells at this time. I encourage you that ye do because it is a sure win.

SNOW MOON

500 gr flour 200 gr

lard

125 ml white wine

salt 1 pinch of sugar glass

In a saucepan put lard and Melt over low heat.

In a bowl, mix the flour with salt and add the white wine. When the butter is liquid and work also incorporate the mixture. We obtain a mass easy to work, it does not stick to hands. Roll out the dough on the plateau with a rolling pin until it is 1.5 cm thick. Now, using a pastry cutter, I used a moon-shaped, we cut the pastries and we are placing on a baking sheet covered with parchment paper.

Preheat oven to 180 º C. Enter the tray and bake for 35 minutes to heat up and down. Colored pasta will clearly, do not have to get brown. When you spend the 35 minutes, remove from oven, and check their cooked inside.

The left tuning and coated with powdered sugar.

cold

comprobáis If once they have absorbed some of the icing sugar to sprinkle can go back again.