Jan Mclean Mini Lollypop Dolls

BEANS WITH SHRIMP

The recipe that I propose today is one of those amazing, both for its simplicity, as apparent and the resulting differences.

On the other hand, using the beans already cooked, you can prepare but have not planned in advance.

Encourage them with this dish, spoon against the cold winter we are about to open.


BEANS WITH SHRIMP

1 can of cooked beans

1 medium onion 2 cloves garlic

chopped parsley 1 tablespoon flour

12

frozen raw prawns 2 eggs

1 splash of white wine

1 dash of sherry

2 tablespoons tomato sauce

A stream of olive oil Salt

Boil

two eggs for ten minutes, peel and reserve.

Drain the beans and clarify them under running cold water. Reserve.

Thaw shrimp by placing them under running water with a splash of cold water. Reserve.

Now, put a pan fire with a drizzling of olive oil. When the oil is hot fry the prawns in it. When making pink on both sides, remove them and reserve them.

In the same oil, prepare a sauce with minced onion brunoise. When the onion is well cooked incorporate the two cloves of garlic, peeled and chopped very finite. Fry.

now incorporate the chopped parsley and tomato sauce. Stir and add the wine and sherry. We let cook a few minutes to evaporate the alcohol. At this point add the flour and stir.

incorporate the drained beans and cover with water. Stir well to dilute the liquid sauce. Salted beans and let cook for ten minutes. Tested, and if necessary, rectify the salt. Now, we incorporate the prawns we had booked, peeled. Also add two chopped hard-boiled eggs. Stir and let it cook together for five minutes more.