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GOAT CHEESE SALAD and guides

Last night we had a dinner at home and I chose the salad as a starter now I come to propose. It's a different salad a while ago I found myself in a magazine and since then I wanted to do. The result is a contrast of flavors that leaves no one indifferent.

GOAT CHEESE SALAD and guides


For 5 people
4 ripe tomatoes 1 loop
goat cheese
200 gr 200 gr gulas
3 cloves
garlic virgin olive oil
Vinegar of Modena

Cut the tomatoes into slices an inch thick and have about the source in which we serve.
Cut the goat cheese into thin slices and we placing on top of each tomato slice with a slice of cheese.
In a skillet brown them in olive oil, garlic, peeled and sliced. When the garlic begins to color add the guides gold and fry for two minutes. Now placed on top of cheese a dollop of baby eels.
dressed with olive oil and sprayed with vinegar of Modena.