TIRAMISU
The truth is that I love tiramisu but it is also true that until recently did not have a particularly good recipe. It was in Menorca in Biniancolla Bay Italian restaurant, where besides enjoying the sea an excellent pizza, I tried the tiramisu Today I come to propose. A delight for lovers like me of this famous Italian dessert. TIRAMISU 
Makes 6 servings
can prepare The individual bowls or glasses crystal Wide. I, on this occasion, I preferred to do in a single jars, but this I leave to your liking.
20 sponge fingers
2 small bricks of double cream 200 ml each
2 terrines spreadable cheese 200 gr each, ideally using Mascarpone cheese 4
tablespoons sugar
250 ml of good strong black coffee
hazelnut liqueur bitter cocoa powder
Using the mixer whip the cream with sugar and set aside. We have the cheese in a bowl and work with a fork until it creamy. Mix now, with the help of a language, with whipped cream cheese. Reserve.
Mix the coffee with hazelnut liqueur and let cool. We
having at the bottom of the containers the sponge fingers sliced. Now all wet with the mixture of liquor and coffee. Cover with the cream cheese mixture. Now we put another layer of sliced \u200b\u200bcakes and become moistened with coffee and cover with mixture of cream and cheese. To finish, sprinkle the surface with bitter cocoa. Let cool in refrigerator.
I prefer to leave them in a refrigerator without adding cocoa and place it at the last moment to avoid getting wet.
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