Milena Velba Groping From Santa

CREAM PUMPKIN

Halloween has left us and with all those pumpkins that have been the motif we have to do something. To me it strikes me that where they can best be is inside the pot. So said and done, we will prepare a wonderful cream of pumpkin.

CREAM PUMPKIN

1 / 2 kg pumpkin 2 onions


2 carrots 1 clove garlic
1 / 2
green pepper 1 cup of tomato
2 medium potatoes
A jet olive oil and salt water


brunoise Peel and chop the onion and garlic. Pepper wash it, we remove the seeds and cut into cubes. Carrots also peel and cut into slices.
fire in a pan, I used the pressure cooker, we take the stream of olive oil and let it sautéing onion, garlic, peppers and carrots. When the vegetables begin to take gold. Add the pumpkin, peeled, cored and cut into large chunks. Stir and sauté two minutes. Now add the potato also peeled and diced.
Sauté all vegetables together for three minutes and add the glass of tomato. Then add water to cover vegetables. Salted, cover and let cook.
As I used the pressure cooker I cooked the vegetables for 12 minutes. If you use a conventional pan you should cook for at least 30 or 40 minutes. Until we prove that the pumpkin is tender.
Once cooked vegetables, grind with the help of the blender and then pass the cream for the Chinese to stop sneaking bits we are not crushed. We have to get a soft cream Fine. Correct salt, if necessary, and we have the cream ready to bring to the table.