What Are Steps For Burn/mount?

BICA SINGLE

At home we all love the bica, this cake dense and moist, so typical of some Galician towns of the province of Orense. No intention of trying to emulate the excellent dessert or Castro Caldelas Trives today I come to propose an easy excellent way to develop the bica. What do you think if you call Bica Simple recipe.

SINGLE BICA

4 Eggs

200 gr of butter in a cream or ointment

200 g sugar

200 g cream

400 g of flour

Royal 1 envelope

Preheat oven to 160 º C.

In a bowl mix using the egg beater, sugar and butter in a cream or ointment.

Now add the cream and continue beating. Once built, we add the flour mixed with yeast.

In a baking dish, I used a rectangular 32 x 22 cm, lined with parchment paper, pour the mix and give a knock against the table so that the mass is distributed uniformly.

Before entering the bica in the oven, sprinkle sugar generously over the surface.

Place in the oven and cook to heat up and down in space 40 minutes. We note, before removing from the oven, with the tip of a knife that is perfectly cooked inside and ready to enjoy it.