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EGGS ON PLATE

Today for dinner I have prepared some fried eggs for those who did my mother. Although home peas are not very well regarded, like cooked this way at all. The recipe is no problem but it is important that the peas are of good quality since they are the main ingredient of the dish.

EGGS ON PLATE



for 2 people frozen peas 350 gr

1 / 2 onion

1 / 2 cup of tomato sauce

5 thick slices smoked bacon


1 teaspoon paprika Sal


4 eggs

A stream of olive oil

in a pan with boiling salted water, boil the peas for about 8 minutes. Once cooked, drain them and refresh with cold water. This temperature contrast the peas get stuck with a nice green color and not darken. Drain again and set aside.

In a frying pan cast a stream of olive oil. When the oil is hot add the onion, peeled and cut into brunoise. Sauté until translucent. At this point, add 3 slices of bacon cut into small cubes. Sauté again a few minutes and incorporate the teaspoon of paprika. Then, we added the tomato sauce, stir and add the peas that we had booked. Sauté all together again a few minutes.

We take two bowls of mud and available at the bottom of each of the slices of bacon that we have left. We share the peas sautéed between the two pans.

Now Break the eggs and incorporate, being careful not to break us, two in each container. Sprinkle some salt sandstone above the eggs.

introduce the clay pots in the oven that we will preheated to 200 ° C heat up and down. We let the eggs curdle for ten minutes. Before removing the containers from the oven, check that has been curdled eggs thoroughly.

is desirable that you have careful not to burn you at the time to put the pots on the table because the mud can really hold the heat.