Median Salary Annual Canada

chickpea stew WITH SPINACH

The other day, rummaging through my grandmother's things I found this soup. I see nothing terrible came a desire to wash and put in use. Sure, some think that is a little kitsch but I love it and I thought a chickpea stew with spinach combine superbly with it. Do not tell me you do not run with the world when you take her to the table.


chickpea stew WITH SPINACH

Serves 6

chickpeas 500 gr 400 gr fresh spinach

1 bay leaf 1 medium onion 1 teaspoon paprika

Oil Olive
1
tablespoon flour 3 eggs Salt

Nutmeg

Last night we soaked chickpeas.

Boil three eggs for ten minutes and set aside.

fire in a pan, boil the water with salt and bay leaf. When you lift the boil add the clean spinach. The bake for about 8 minutes. At this point, remove from water, using a slotted spoon, and reserve. We offer water reheat cooked spinach have when it starts to boil add the drained chickpeas (it's important to cook them from boiling water to prevent hardening). I have cooked in a pressure cooker for 10 minutes. A Once cooked and tender the water reserve in the pan itself.

Separately in a pan with olive oil fry the onion, peeled and cut into brunoise, when it starts to be transparent, add the tablespoon of flour and stir. Now add the teaspoon of paprika and nutmeg. Stir and add the spinach we had booked. Cook the sauce for five minutes. Now add the sauce to the dish with chickpeas. Finally add chopped boiled eggs and let it cook together for ten minutes. We test and correct the salt if necessary. If you have been very loose porridge can thicken it by crushing some of the beans.