STEAK IN SALT
will by the time change or because we had a bridge-boiled, but truth is that these days I have not been eager to complicate my life in the kitchen.
For those moments of "little inspiration and desire" I have always hand-easy recipes and it works with which, almost without effort, you get everyone in your pocket.
tenderloin SAL
850 grams pork loin in one piece
2 kg of coarse salt for baking special
1 / 2 cup of water
In a bowl mix the salt with half a glass of water.
In a baking tray and base have a layer of salt about 1 cm. Placed over the back. We now cover the meat with the remaining salt, pressing it with your hands, so that the meat is completely covered.
After this time, remove from the oven, give a knock on the salt crust, to be hardened during cooking and removed the flesh. Wipe excess salt and filleted.
Garnish can use the mashed potatoes and an apple sauce as the pork goes well with these flavors on this occasion, I have opted for another option and I have prepared some mushrooms in garlic, by that we are in the season and are very rich and very good price.
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