Fred Perry Shoulder Bag

EGGS IN POTATO WITH SALSA VERDE

bring today's recipe my mother made it very often as a child. Is one of those recipes you can always do that's a rare house that there are no eggs and potatoes.

Years later, in my college days, this recipe became a classic in our student flat Galiano Street on Friday and it was strange that we did not eat. The reason is easily explained. We used to stay up late on Thursday and Friday, we gathered a crowd for lunch and discuss "the play" the night before "and that I better do it with this recipe so inexpensive, tasty and easy.

POTATOES WITH EGGS IN SALSA VERDE

5 medium potatoes

1 / 2 onion

4 eggs

A stream of olive oil Salt

Water

A splash of white wine

Chopped parsley

120 g frozen peas

1 tablespoon flour 1

food coloring on
Clown

Peel, wash and cut potatoes slices half a centimeter thick. Then we are going to fry, but with oil at low temperature, so it will not browned but half cooked and tender. Once candied potatoes, drain and set aside. At this rate we call on oil confit is a way to save time later in the cooking process.

In a saucepan with salted water, boil the eggs for ten minutes. Once cooked, runoff, cooling, peel and reserve.

put in a pan to heat water with salt. When it starts to boil incorporate peas and boil for about 8 minutes. Once cooked, the drain and reserve.

low in a pan cast a stream of olive oil and put it on fire. When the oil is hot add the onion, peeled and cut into brunoise. Braise. When the onion is translucent incorporate the splash of white wine and let reduce to evaporate the alcohol. Now add the parsley, the envelope of coloring and a tablespoon of flour. Stir well to incorporate the flour to the sauce. Once dissolved add a glass of water and stir until the sauce is dissolved in the liquid and avoid lumps. Salted.

Now we incorporate candied potatoes we had booked. If we see that water is little we can add a little more. Now add the peas and cook all together for ten minutes. At this point, place the boiled eggs cut into quarters. Before removing from heat, check that the potatoes are fully cooked and rectify the salt.

If you do not want confit potatoes in oil, can also take raw to the sauce and let cook for about twenty minutes.