The recipe that I propose today is the kind that everybody knows and that is a classic in all houses, the typical yogurt cake.
The truth is that very typical and simplest, we must recognize that the recipe, besides being very cheap, is logradísima and it is hard to resist the whiff of cake from the oven and invades the entire kitchen.
The truth is that very typical and simplest, we must recognize that the recipe, besides being very cheap, is logradísima and it is hard to resist the whiff of cake from the oven and invades the entire kitchen.
I usually put a block on top because I love the touch that brings chilly, but if the idea does not convince you, simply delete it.
yogurt 1 scoop of yogurt cup sunflower oil 1 envelope Royal
2 cup measures of sugar yogurt
3 measures of flour cup of yogurt 3 eggs
butter and bread crumbs for pan
In a bowl mix the yogurt, oil, sugar and eggs. Beat using a rod. At this point, add the flour and the envelope of Royal, mix to incorporate all ingredients and soft creamy and smooth. Then, if there are lumps that can help you in the blender to undo.
Now we pour the mixture into a mold greased with butter and breadcrumbs.
I have used a rectangular pan cakes about 27 x 11 cm., But you can use any that you have at home.
I have used a rectangular pan cakes about 27 x 11 cm., But you can use any that you have at home.
then peeled, cored and cut apples we are having sliced \u200b\u200bup the cake mix.
introduce the cake in the oven, that you previously preheated to 180 º C to heat up and down, and bake for 45 minutes. Before removing the furnace checked with the tip of a knife that is well cooked inside.
As you can see is a very simple cake to accompany rich and well breakfast and snacks.
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